Our 5 activities

TIMAC AGRO

The world leader for

innovation in soil nutrition,

fertilisation, biostimulation

and livestock husbandry.

7,400 employees, including

4,000 f ield representatives

across 39 subsidiaries

87* production units

Products: Soil improvers, fertilisers

and biostimulants for plant

nutrition. Products to improve

livestock environments and ensure

nutritional complementarity

for livestock husbandry. These

products are incorporated into

tailormade nutritional programmes

and are produced using

sustainable farming practices.

Target for 2025: 100% of our

technology-driven product

launches align fully with TIMAC

AGRO DNA: maximising the

eff iciency of our solutions to

respond effectively to the

challenges faced by farmers as

they seek to produce more and

better.

*Including 4 wine producing units in Portugal.

MAGNESIA

A unique centre of expertise

around the extraction, processing

and marketing of magnesium-

based solutions with major

agricultural, refractory, industrial

minerals and environmental

applications.

TIMAB Magnesium, Magnesitas

Navarras, Magnesium do Brasil.

820 employees

4 production units

Products: Caustic Calcined

Magnesia (CCM): calcination

at between 700°C and 1,200°C

for agricultural (Animal or

Plant Nutrition) or industrial

applications; Dead Burned

Magnesia (DBM): calcination at

between 1,200°C and 1,700°C

for the manufacture of refractory

masses for the steel industry.

Target for 2025: A 10% year-

on-year increase in the volume

of recycled raw materials used

in the manufacture of refractory

products.

PHOSPHEA

High value-added macro-

mineral-based nutritional

solutions for livestock

welfare and productivity.

550 employees in 17 countries

100+ marketing countries

7 production units

Products: Innovative natural

ingredients developed to meet

the major challenges of livestock

performance, health and

animal wellbeing (the Evolution

range), special ingredients (the

Performance range) and basic

elements (the Essential range).

Targets for 2025:

50% of the animal nutrition

range is represented by

‘committed’** products

10% of sales volume is

represented by ‘committed’

products.

**Based on 3 criteria: contribution to animal

welfare, feed eff iciency and environmental

emissions reduction.

PATICEO

A body of expertise that

combines tradition with

innovation to create market-

leading pastries.

Pâtisseries Gourmandes,

Maison Colibri and Alysse Food.

970 employees in

3 subsidiaries

8 production units

(in France and Belgium)

Products:

Pâtisseries Gourmandes

and Maison Colibri: madeleines,

cakes, biscuits, f inancier almond

cakes.

Alysse Food: muff ins, brownies,

bagels and cupcakes.

Targets for 2025:

90% of our f ive main raw

materials (f lour, butter, oil,

sugar and eggs) sourced in

France, and to include no more

than two additives (excluding

chemical baking powders) in

80% of KER CADELAC brand

recipes.

PACKAGING

A specialist in the design and

manufacture of standard and

tailormade plastic packaging for

industry.

Agriplas-Sotralentz Packaging.

180 employees

3 production units

Products: more than

1,000 containers of all sizes

(15 ml to 225 l) designed to be

produced by extrusion blow

moulding or injection moulding,

including a growing proportion

of products made from recycled

raw materials.

Targets for 2025:

All products to include 25%

recycled raw materials and the

f irst regranulation line to be

running at maximum capacity.

8 Non-Financial Performance Statement 2024