molecules identif ied as promising, f irst in the
laboratory and then on an industrial scale.”
Creating a logistics network and
overcoming seasonal variations
Once those molecules with promising active
properties have been fractionated, each of
them must be qualif ied in terms of agronomic
or zootechnical response. This stage will
involve tests requiring the expertise and
experience of the CMI Roullier. In terms of
industrial applications, two main challenges
stand out. Starf ish biological material
deteriorates in just a few hours, so it will be
essential to work with the f ishing community
to devise an eff icient logistics network.
“We’ll also have to determine whether
seasonality could impact those molecules
identif ied as promising. Ideally, we’d like to be
able to prioritise those whose qualities remain
constant throughout the year”, explains
Jordan Valente. Armed with this roadmap,
the partners involved in both projects
have four years of work ahead of them to
demonstrate the viability of a circular process
to develop what could be a sustainable
maritime resource.
Every year, our Roullier World Innovation Centre (CMI
Roullier) launches and integrates projects that leverage
scientif ic research, technical innovation and the use of
local resources for plant, animal or soil nutrition. The
latest of these focuses on the starf ish of the Brittany
coast. We take a closer look.
The challenge of extracting and
fractionating promising molecules
Two projects are now ready to go live as
a result of the Concarneau marine biology
station initiative. Run by the Roullier World
Innovation Centre (CMI Roullier) and
supported by the Brittany and Normandy
Regions, the f irst of these is called Filasterid.
“Its aim is to develop innovative solutions
for plant and animal nutrition, for example in
the form of mineral supplements to enrich
feed rations or biostimulants for plants, and
to examine the potential for biomaterials”,
explains CMI Innovation Performance Manager
Jordan Valente. The second project is
supported by the French National Research
Agency (ANR) and focuses on specif ic
applications in animal, plant and human
health. It also involves a number of other
organisations, including the MNHN, Groupe
Roullier and several research laboratories in
Western France. The central challenge for
both projects is to extract and fractionate the
mineral and organic phases. “The success
of our approach will depend partly on our
ability to f ind uses for 100% of the starf ish”,
says Thomas Georgelin, Managing Director
of the CMI Roullier. Hence the importance of
identifying, splitting out and purifying those
What can we do with starf ish? Excessive
numbers of this invasive species are
contributing to ecosystem destabilisation on
the coasts of Brittany. Their presence also
causes problems for the f ishing community
— who have no option but to destroy starf ish
bycatch — and shellf ish farmers. In response,
the Concarneau marine biology station
wondered whether these predators could be
transformed into a high-added-value product.
The reason for their interest is that the organic
content and calcareous skeletons of starf ish
contain a broadly diverse range of elements
and molecules that could potentially be used
in human, animal or plant health applications,
or in biomaterials. But before considering the
creation of a dedicated sector, its long-term
potential would have to be demonstrated.
So with the help of professional f ishermen,
the Concarneau branch of the MNHN (the
French National Museum of Natural History)
set out to assess starf ish stocks in the bays of
Concarneau and Douarnenez.
The result was that more than 1,500 tonnes of
adult starf ish were caught between 2021 and
2023. Extrapolated to include all the French
coastline, these quantities were considered
suff icient to advance the project on to the
next stage.
Seeking value-creating
outlets for starf ish
Approximately
500 tonnes
That’s the estimated weight
of starf ish bycatch
in Cornwall alone.
Moving the dial on
sustainability
One of the ultimate aims of these
starf ish projects is to reduce their
population to a level that will help
create a more secure future for the
f ishing industry. To avoid taking
things too far, catch quotas could
be introduced to help ensure the
long-term future of the sector.
The creation of a specif ic f isheries
activity is not currently an option
under consideration, based on the
principle that only starf ish bycatch
should be used in this way to
create value.
LEVER 1 – CHOICE OF RESOURCES – KEY PRINCIPLES
Non-Financial Performance Statement 2024 16