Optimising the choice of resources with particular
emphasis on using more recycled and/or biobased
raw materials, being proactively innovative across
all our activities, and continuing to reduce the
environmental footprint imposed by packaging
and product usage: these three areas frame the
Group-wide commitment to sustainably improving
the impact of our products, at the same time as
delivering positive outcomes at every link in the
value chain.
Each of our activities has def ined one, two or
three strategic key criteria corresponding to the
levers for progress identif ied by the Group: using
recycled, local or ethically-sourced raw materials
and increasing the scope of environmental benef its
during the product usage phase, for example.
Measuring progress towards all our targets
highlights those efforts that still need to be made
to improve Group products and services.
Once the 2025 strategy has been rolled out, the
entire procedure will be reviewed to ensure that
each activity can integrate it into every stage of the
product life cycle.
Developing products
that deliver high
environmental, social
and economic value
PHOSPHEA
Percentage of total animal nutrition
sales represented by ‘committed’*
products (Phosphea)
Percentage of the animal nutrition
range represented by ‘committed’*
products (Phosphea)
MAGNESIA
Year-on-year trend in the volume of
recycled raw materials used in the
manufacture of refractory products
(Magna)
PACKAGING
Percentage of recycled raw
materials incorporated
by the Packaging Division
Percentage usage
of the f irst regranulation line
*Committed product criteria: contribution to animal
welfare, feed eff iciency and environmental emissions
reduction. Classif ication based on scientif ic trials,
f ield tests and existing literature.
PATICEO
Percentage of eggs sourced
from cage-free hens
(Pâtisseries Gourmandes)
Percentage of products with
a 100% recyclable kraft bag
(Maison Colibri)
100%
2023
38%
46%
2024
Target
for 2025
+10%
YoY
2023 vs 2022
+35%
+20%
2024 vs 2023
Target
for 2025
2024
100%
2023
75%
65%
Target
for 2025
TIMAC AGRO
Tech product launches fully
consistent with TIMAC AGRO
DNA: maximising eff iciency to
deliver an effective response to
the challenges faced by farmers in
producing more and better.
2024
100%
2023
100%
100%
Target
for 2025
Percentage of French-produced
Top 5 ingredients (eggs, f lour,
sugar, butter and oil) used
(Pâtisseries Gourmandes)
2024
Target
for 2025
90%
2023
86%
88%
2024
Target
for 2025
25%
2023
2.6%
7.3%
2024
Target
for 2025
100%
2023
75%
83%
2024
2024
Target
for 2025
Target
for 2025
10%
50%
2023
2023
9.21%
50%
9.18%
44.4%
Non-Financial Performance Statement 2024 14