Jessica Da Costa

Product and

Communications

Director

TIMAC AGRO

At TIMAC AGRO, we provide the sustained and

comprehensive support farmers need to meet

the immense challenges they now face every day,

from climate change to soil degradation, as well as

societal and regulatory pressures.

Our unique body of expertise allows us to make a

signif icant contribution to ensuring the long-term

future of production systems. We have a duty to

drive innovation so that we can offer solutions that

meet current and future agri-environmental needs

and demands.

Jorge Baños

Head of the

Magnesia Sustainable

Development BU

It is essential that we transform our production methods

to make them truly sustainable. This means integrating

solutions such as carbon capture and storage (CCUS)

and exploring alternative energies, which will guarantee

the long-term future of our activities. True to our DNA,

our strategy focuses on listening actively to local

communities and working to conserve biodiversity.

Every day, we strive to create shared value by actively

involving our local partners in sustainability projects. We

strive to go beyond regulatory requirements to conserve

the natural wealth of the regions we operate in.

Clément Houllier

Chief Executive Off icer

Phosphea

In addition to the ongoing development of innovative

products that improve the sustainability of livestock

farming, the ambitious Phosphea strategic plan is fully

committed to achieving operational excellence in

all its production plants. Our industry must also drive

innovation forward and adapt its expertise in order to

work towards decarbonisation by reducing the energy

consumption of production resources. Employee

safety is also a constant priority, and one that involves

all our teams every day at all our sites.

Camille Benoit

Chief Executive Off icer

Paticeo

The agrifood industry faces a series of major challenges

closely linked to resource management and growing

consumer expectations for more sustainable food. Our

mission is to feed a growing population with dwindling

resources, at the same time as offering products that

are better for the environment and people because

they are nutritionally healthier, ‘cleaner’ (contain fewer

additives), made from more local raw materials and

come with less packaging. But the key challenge

remains reconciling these demands at a price point

acceptable to our consumers. That presents our

industry with a major challenge!

Benoit Jimenez

Sustainable

Transformation

Director

CSR has assumed a new importance within the

Group in just two years: at the beginning of 2022,

it changed from being part of Communications to

being a department in its own right, created to

lead long-term strategic transformations for the

company. In the Sustainable Transformation Depart-

ment, we ensure that CSR can simultaneously drive

and coordinate projects, and regularly challenge

the sustainability practices of our production, mar-

keting and HR departments.

So our ultimate aim is to involve the full range of

Group activities in this dynamic approach to inte-

grating CSR comprehensively at every level of the

company’s decision-making processes.

Non-Financial Performance Statement 2024 5