News

In 2017, we published an article about the contest, what motivated us to lend our support to this fantastic initiative and the project that caught our attention at the end of the competition. And now Groupe Roullier has partnered up with the Pépite France Challenge for the third consecutive year. We have taken this opportunity to catch up with Alexis Lesly-Veillard and Christophe Sovran, who won the competition with their project two years ago.

Last year, at the end of July, the CMI’s Animal Nutrition R&D team attended the 18th International Silage Conference which is organised every year by the University of Bonn in Germany. Very involved in environmental preservation, this major university and its “Innovation and Technology for Sustainable Futures” department has been working on silage for several years.

After a 9-month contest, the winners of the 2018 Roullier Innovation Awards have been revealed.  The two winning scientific projects received their awards on 28^th June, at a prize-giving ceremony organised at Centre Mondial de l’Innovation Roullier.