Recent news
Roxane Roullier appointed Chief Executive Officer of Groupe Roullier
Saint-Malo, June 22, 2026 – The Supervisory Board of Groupe Roullier announces the appointment of Roxane Roullier to the Executive Board as Chief Executive Officer,
Lethicia MAGNO appointed Chief Executive Officer of the Centre Mondial de l’Innovation Roullier
Saint-Malo, France May 19 2026 – The Groupe Roullier announces the appointment of Lethicia Magno, 31, as Chief Executive Officer of the Centre Mondial de l’Innovation Roullier (CMI), effective 1 May 2026. She succeeds Thomas Georgelin, who was recently
The Innovation Awards Roullier reveal their 2025-2026 winners
THREE PROJECTS AWARDED ON THE THEME « SEA TO FARM » Saint-Malo, April 2, 2026 – Groupe Roullier, a global expert in plant and animal nutrition, is announcing the winners of the 3rd edition
La Passagère: two new races and 900 additional runners for the 25th edition
La Passagère, a race created by the Groupe Roullier Sports Association (ASGR), traditionally connects Dinard to Saint-Malo. For its 25th edition, on Sunday, May 3,
The Groupe Roullier announces the appointment of Sophie Bigaignon and Thomas Georgelin to the Executive Board
The Supervisory Board of the Groupe Roullier announces the appointment of Sophie Bigaignon as Chair of the Executive Board and Thomas Georgelin as Deputy Chief Executive Officer. Hélène Cappe
The winner of the Pépite France 2017 Challenge visits the CMI
The Challenge Pépite 2017 took place on 1st February, and the Groupe Roullier decided to take part. The aim of this challenge is to allow “student entrepreneurs” to
Groupe Roullier: Official partner of the “Rêvolution” AgroParisTech TEDx event
The second TEDx event organized by the AgroParisTech engineering school was held on Thursday 1st February at the institute’s campus in Paris. For this edition,
Groupe Roullier bolsters its agri-food division through the acquisition of Alysse Food, a belgian company specialising in the production of pastries and baked goods
This takeover further cements our position as a major player in industrial pastry production in France with our Pâtisseries Gourmandes subsidiary (€144 million turnover, 700
TIMAC AGRO and CFAO join forces to contribute to Kenya’s agricultural development
Saint-Malo, February 17th 2022 – TIMAC AGRO and CFAO will join forces in the TIMAC AGRO Kenya joint venture. TIMAC AGRO will acquire 51% of