Written by Groupe Roullier / published in Innovation
With two artificial rumens and two digesters, the “nutritional efficiency” laboratory opened during the summer of 2016 is responsible for testing different formulations in controlled conditions. At the centre of innovation in Animal Nutrition with Dr Anca Lucia Laza Knoerr, R&D centre, and her team.
Written by Groupe Roullier / published in Innovation
By 2019, chemical phytosanitary products, commonly known as pesticides, will be prohibited from sale to private individuals in France. Florendi was quick to take the initiative and turned this regulatory constraint into an opportunity to ensure its development.
Written by Groupe Roullier / published in Innovation
Two new arrivals came to strengthen the unique status of our phenotyping greenhouse during the summer. As a reminder, its role is to allow for non-destructive experiments with the use of a precision imaging system.
