Our mission
The food industry expertise within our Group is a reflection of both our origins and the values we uphold. Our subsidiaries are able to combine artisanal expertise with industrial production in order to offer customers the best of traditional French produce which reflects our commitment to developing local resources using sustainable agricultural. Working to produce food that is both healthy and delicious – that’s what it means to be a responsible operator in our local regions.
Expertise
Groupe Roullier has invested in several pastry companies such as Ker Cadelac, Le Guillou and Colibri.
What do these companies have in common? A genuine passion for traditional savoir-faire and a number of shared commitments: thinking “local”, passing on our love of traditional produce, constantly improving the nutritional content of our products and their natural composition, finding innovative and practical solutions in order to meet the specific needs of people at different stages in their life, taking into account dietary intolerances, and ensuring complete transparency regarding product composition and labelling.
These commitments are made and developed with a single objective in mind: creating excellent products.
Our range
Arnaud BROCHAND
General Manager Paticeo France
Félix DE GOULAINE
General Manager Paticeo Belgium
“At Paticeo, we design quality products to provide moments of pleasure throughout the day, with varied recipes that satisfy the desires of all gourmets. Proud of our expertise, we are committed to offering sustainable food, by selecting quality ingredients and guaranteeing a safe and environmentally friendly production process. We place the well-being of our employees at the heart of our values, ensuring a culture of friendliness, commitment, and trust at every level of our organization and with all our partners.“
Key figures
Our brands
