Key figures
« Plant nutrition is far more complex than human nutrition! Since 1959, we have successfully worked to provide solutions while innovating constantly. Faced with the challenges that the agriculture of tomorrow poses, we decided to build the Centre Mondial de l’Innovation. » Daniel Roullier.
Our aim: By 2050 the world population will rise to 10 billion, and to prepare for this we are developing highly technical products to meet the needs of crops and species on every continent – respecting the soil, plant and animal.
From Irish pasture to Brazilian soya, from European dairy cattle to American poultry, CMI Roullier’s researchers and experts of all nationalities are working on all possible lines of research on a daily basis. They are developing the marine and plant-origin specifics that have been the Groupe’s distinction and strength since 1959.
Our researchers, doctors, and engineers in biochemistry, molecular biology, and chemical formulation amongst others, work in collaboration with around a hundred international institutes and universities (Brazil, USA, China, and others) to develop solutions that are specifically suited to the needs of the soil, plant or animal anywhere in the world
Thus, thanks to the expertise and methods implemented throughout its 5,000m2 of greenhouses and laboratories, the Centre Mondial de l’Innovation Roullier is becoming a powerful accelerator of growth in the fields of Plant and Animal Nutrition in order to prepare the Agriculture of tomorrow.
The Innovation Awards Roullier contest is open to all universities and research laboratories and rewards the two best research projects relating to Plant Nutrition, a longstanding field of expertise for the Groupe Roullier.
Each of the competition’s two winners will:
For more information on the contest, visit the dedicated site.