The Group confirms significantly the continuous improvement in results in terms of safety: the safety results progressed 50% over the three past years. These good results are greatly due to the establishment of a site management training policy and preventive actions, with the implementation of strict procedures concerning all actions with risks.

The Safety Charter
Adherence of each of the Group's companies to the Safety Charter, affirms the will to conduct all industrial activities while preserving the safety and health of employees, intervening parties, sub-contracting companies, clients and visitors.


Industrial risk prevention
The subsidiaries have established processes to control risks: systematic audits of our production units are accomplished to reinforce the safety and security of the industrial installations.


In food
Product traceability, establishment of increasingly demanding procedures and the HACCP procedure, are the main axes of a food safety policy which should guarantee product quality.