Ever since it was founded in 1959, the Roullier Group has worked for an healthy and productive nutrition.
Specialising in plant, animal and human nutrition, the Group owns a portfolio of companies and brands that are a byword for quality and diligence.
From the extraction of raw materials right through to finished products, the Roullier Group's skills cover every stage of the industrial and commercial process.
This independent, family-based industrial Group is actively developing its business in France and overseas, based on a strong, dynamic, entrepreneurial structure. The Roullier Group has a twin-headed company structure, with both a Supervisory Board and an Executive Board.
Supervisory Board President: Daniel Roullier President Strategy and Development: Nathalie Roullier Vice-President of the Supervisory Board: Karine de la Guéronnière Executive Board President: Henri Boyer
€1,105 billion turnover in 2009
Operations in 37 countries on 60 industrial units
6300 employees over half of which are located outside France
The Group
